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What was alcohol used for in ancient china

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The earliest evidence of ancestor worship in China dates to the Yangshao society which existed in the Shaanxi Province area before spreading to parts of northern and central China during the Neolithic period (c. Aug 17, 2022 · class=" fc-falcon">Alcohol’s forms and its uses have changed drastically through the ages. . The findings are based on an analysis of ancient pots found at a.

5500 B.

Jun 6, 2022 · class=" fc-falcon">Alcohol fermentation as a science was discovered in China at least 9,000 years ago.

Nov 1, 2003 · class=" fc-falcon">Alcohol use in China.

After the fermentation process, it has a balmy fragrance and is sweet tasting with no sharpness.

6000 to c.

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Alcohol has long been used as a daily beverage in China and around the world. Drinking is a leisure activity that we use to relax, party, or escape. . Landon Nordeman.

Aug 17, 2022 · class=" fc-falcon">Alcohol’s forms and its uses have changed drastically through the ages. ). Hunting, gathering, and agriculture were practiced during this period.

During the Han dynasty private iron making was abolished, and the state began to monopolize the iron smelting industry.
A Microsoft logo is seen in Los Angeles, California U.S. 22/02/2024. REUTERS/Lucy Nicholson

Alcohol as Medicine From the moment the first alcoholic beverages were discovered, man has used it as a medicine.

This drinking wouldn’t have been recreational, but would have been included as a part of ritual celebrations organized to honor the dead. .

Archaeological data reveals that the beverage consisted of wild grapes, honey and rice, so-called wine–mead–sake, which is the oldest record of any alcohol-containing beverage. .

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. Mar 10, 2016 · class=" fc-falcon">Remnants of alcoholic beverages were found in 9000-year-old pottery jars in the Neolithic village of Jiahu, in Henan province, Northern China.

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. A Dartmouth College study published in 2021 showed that ceremonial drinking vessels excavated from an ancient burial site at Qiaotou in China’s Zhejiang province contained the preserved traces of red rice beer, confirming that this drink in particular had been consumed for a very long time. . .

This potent spirit has been around since at least the 2nd century BCE and holds a unique place Chinese culture and history. . . .

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. Jun 6, 2022 · class=" fc-falcon">Alcohol fermentation as a science was discovered in China at least 9,000 years ago. E.

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Stanford archaeologist Li Liu suspected the items might have been used to make alcohol. [Source: China. Dried residue extracted from 9,000-year-old pottery implies that early beers were already being consumed by the neolithic peoples in the area of modern China.

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Use of the qu method for alcohol production is generally thought to be unique to East Asia, and was initiated in China (7, 9).

Alcohol has the marked advantage that it preserves the often very precious herbs, something that might have been an important factor in ancient China. A new study finds evidence of beer drinking 9,000 years ago in southern China, which was likely part of a ritual to honor the dead. The first dynasties of China, the Shang and the Zhou, made large numbers of fine bronze containers for food, for alcohol, for water, and used these in a big ceremony, sometimes once a week, maybe. However, it appears the ancient drinkers in question weren't in it simply for a buzz.